Awoke on Sunday, determined not to have stomach issues like last week. Made a rather nice omelet after the bakery run. Brother in law was out of sorts but came food shopping anyway. Bought the requisite stuff, it was St. Patrick's Day after all. Personally I wanted to do corned beef and fixings from a deli a town away.
We did it last year and it was a success. But no sister wanted to slow cook it in crock pot. So I washed the infernal thing, Helped her with stuff to get it in and set up. Brother in law was laying down, every one has an off day you know. Then to the lounge.
Totally unrelated paragraph. Just put the heat up in the house. Taking my shower 15 min later seems to be working rather well. Was a good strategy. Am happier and I get a hot shower.
Nothing really to relate after that. Nope no car shopping or anything. The corned beef was very salty for me. No we didn't do a pre-soak or rinse. I could tell my system was functioning badly and will not have another piece of the beef. Such a freaking shame.
If you've read long enough, I think, you'll know I generally eat the left overs. It is a rarity that they do. So I'm looking at waste, and I despise wasting food. They are supposed to eat some of it tomorrow night, I really hope they do.
Tomorrow night, Thursday, I'm hoping to hit a car dealer. That may help them along. How?
Monday night, was supposed to be hamburgers. Long story shortened sister wasn't hungry, brother in law in mood, of course not cooking. She finished mashed potatoes from corned beef, he had a grilled cheese. I did the wise thing and had a salad. I'd been drinking lots of water and just figured the salad would help the sodium leave my body. Felt great yesterday.
Tuesday. Supposed to be burgers. Got home after 6. Was told everyone, they included me, was exhausted. I of course said I wasn't. We did hero's. Sister wanted Chinese. That leaves 2 nights to go, counting tonight. There's burgers and chicken, and pasta on the menu. So...sadly....I know the corned beef will be wasted on Sunday.
Shoot have to go. But just had a thought. I've never frozen it before. What if I did that and served it with eggs every so often. Yes that is what I'm going to do. Glad I came in this morning now. Later.
Wednesday, March 20, 2013
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